Meet Chef Good’s pastry chef, Olivier Cutter.
Olivier was born in Paris and trained in France before coming to Australia. He joined Chef Good after seeing a position advertised online which he thought was a great opportunity.
Over to Olivier:
What can we expect from Chef Good food?
Fresh, healthy and gourmet food
What is your favourite food to eat?
What is your Favourite cuisine to cook?
French cuisine and Japanese cuisine
What is your Favourite kitchen gadget?
Have you had and great mentors in your time?
Yes, Executive Pastry Chef Christophe Felder
What is your earliest memory of food?
A beautiful Osso Bucco cooked by my mum
What do you like to do in your spare time?
Playing soccer, going to the cinema and hiking
Are you ready to sample some of Olivier’s delicious cooking? Check out this week’s menu here.