About Us
not all prepared meals are the same and we want to tell you why...
The Chefgood Difference
Let’s head back in time for a moment: We started Chefgood in the hopes of shaking up the ready-meal industry. For too long we saw people turn to dodgy, stodgy and unhealthy meals because they were convenient and marketed as a ‘healthy choice’. No thanks!
So we decided to start a meal delivery service with a few key differences. Our meals are made with locally sourced ingredients, they are handcrafted by real-life chefs (meet the team below!) in Melbourne and they are made with whole foods which are GOOD for you.
We didn’t want convenience to trump health or taste, so we created a new style of prepared meals that are always nutritious, delicious and high quality.
At Chefgood we don’t do boring, mass-produced and bland food. We are a restaurant style, meal delivery service that is always offering you something new and exciting – and delivering it right to your doorstep!
So whether you’re looking for an easy way to lose weight, a convenient way to eat delicious meals or to simply try something new, Chefgood is for you.
Hand
Crafted
We know handmade tastes better, so that's why we take the time to make all our meals from scratch. Chefgood runs like a restaurant, meaning we have a flexible menu that changes weekly.
Calorie
Controlled
Knowing the perfect portion size is difficult, that's why we do all the hard work for you. Our meals are calorie controlled, meaning you don't need to worry about how much is too much.
Fresh Local
Produce
Our chefs hand select produce based on what's in season, what's available locally and what's going to pack a nutritional punch while still tasting delicious.
No Hidden
Sugars
Unlike many prepared meals, you won't find hidden sugars in our meals. The Chefgood philosophy is to provide taste-bud pleasing, minimally processed foods just as nature intended them.
All Natural
Ingredients
Our hand made meals are prepared with all natural ingredients, no synthetics, nasty additives or fillers make it out of our kitchen.
Our Team
Michelle
Co-founder and CEO
With over 25 years of food business experience, Michelle strongly believes that high-quality tasty food can and should be healthy and affordable. Michelle spends part of each year in Italy where she finds inspiration for Chefgood from the balance, lightness and seasonality of Italian cuisine.
What's your favourite Chefgood meal?
Vegetarian Moussaka
It's a happy hour, what are you ordering?
Champagne
If you could eat one meal for the rest of your life, what would it be?
Ramen
What's a good habit you do on a daily basis?
Walk 5km-10km
What's a health goal you've set for yourself
Be fitter in my 50's than my 20's
Susan
Co-founder and Executive Chef
Renowned Melbourne foodie, Susan is a fine dining chef with over 35 years experience in Melbourne, San Francisco and London. She is a pioneer of prepared meals in Australia focusing on homestyle but high-quality foods for her customers at Lafayette Fine Foods Brighton for over 28 years.
What's your favourite Chefgood meal?
Green Sambal Chicken
It's happy hour, what are you ordering?
Gin & Tonic
If you could eat one meal for the rest of your life, what would it be?
Fresh seafood
What's a good habit you do on a daily basis?
Walk my dog
What's a health goal you've set for yourself?
Continue to live a full and happy life
Tim
Head Chef
Tim used to cook for A-list celebs at a Michelin starred restaurant on Lake Como in Italy. But he left the glitz and glamour behind to join us at Chefgood. Now you can tell your friends you’ve shared a chef with George Clooney!
What's your favourite Chefgood meal?
Milanese Veal & Vegetable Ragu, Soft Green Polenta... it reminds me of my childhood.
It's happy hour, what are you ordering?
Negroni.
If you could eat one meal for the rest of your life, what would it be?
Pizza (As long as it doesn`t have pineapple as a topping).
What's a good habit you do on a daily basis?
Drink a coffee with the kitchen team and see how they are doing.
What's a health goal you've set for yourself?
Train and do the the Everest base camp trek (Which is probably never going to happen because I work all the time but who knows).
Caitlin
Senior Nutritionist
Caitlin is a nutritionist, an elite body competition participant and will now also answer to ‘Mum’ if you happen to be her new baby. Let's just say she knows a thing or two about juggling a busy lifestyle while trying to be her healthiest self!
What's your favourite Chefgood meal?
If I had to choose one the Satay Chicken, Sweet Potato & Broccoli Brown Rice.
It's happy hour, what are you ordering?
Scotch on the rocks.
If you could eat one meal for the rest of your life, what would it be?
Salmon with home made sweet potato chips and greens.
What's a good habit you do on a daily basis?
I do some sort of exercise daily whether it's going to the gym or taking my dog for a walk.
What's a health goal you've set for yourself?
To practise more mindfulness and stress less.
Shiela
Customer Support
Shiela is the customer support guru who absolutely loves talking to customers and understanding what makes them tick. Putting our customers’ experience first, Shiela’s the go to person to solve any type of problem!
What's your favourite Chefgood meal?
Vegan Chickpea Wrap.
It's happy hour, what are you ordering?
Champagne.
If you could eat one meal for the rest of your life, what would it be?
Vegan Cottage Pie.
What's a good habit you do on a daily basis?
Meditation.
What's a health goal you've set for yourself?
Running & exercise.
Our Local Suppliers
We are proud to work with local suppliers for our fresh ingredients
Support Hub
Monday - Friday
7.30am-5.30pm
4 Rings Road
Moorabbin VIC 3189
Australia
Monday - Friday, 7.30am-5.30pm
4 Rings Road, Moorabbin, VIC 3189 Australia