Tuscan Chicken
With Roast Potatoes & Beans - 350 g
Created with Sarah Todd, this tender chicken breast is served in a creamy Tuscan-style sauce with spinach, sun-dried tomatoes and fetta. Paired with herb-roasted potatoes and green beans, it’s a comforting dish with rich, savoury flavour and a fresh Mediterranean-inspired finish.
Vegetables (69%) (Potato (33%), Green Beans (14%), Tomato Puree (Reconstituted Tomato Puree, Food Acid (Citric Acid)), Onion, Spinach (3%), Sundried Tomatoes (1.5%) (Sulphites), Garlic), Chicken Breast (15%), Cream (Milk), Fetta Cheese (2.5%) (Milk), Mozzarella Cheese (Milk), Butter (Milk), Wheat Flour, Vegetable Oil, Vinegar, Chicken Stock Powder, Herbs (0.3%), Spices, Wheat Protein, Brown Sugar, Salt, Thickener (Guar Gum).
May Contain: Crustacean, Mollusc, Fish, Egg, Soy, Lupin, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Sesame.
| 1 Serving | per serving (350g) | per 100g |
|---|---|---|
| Energy | 1910kJ | 546kJ |
| Calories | 457Cal | 130Cal |
| Protein | 27.8g | 7.9g |
| Fat, Total | 21.1g | 6.0g |
| -Saturated | 9.0g | 2.6g |
| Carbohydrate | 36.1g | 10.3g |
| -Sugars | 7.3g | 2.1g |
| Dietary Fibre | 5.2g | 1.5g |
| Sodium | 1230mg | 351mg |
- If fresh, heat in the microwave for 2 minutes on HIGH. Let the meal stand for 1 minute, remove film, and stir well for even heat distribution.
- If frozen, first defrost and then heat as above.
- Reheat longer if required and enjoy.
CAUTION: Always remove carton sleeve before heating. After heating, carefully remove container from microwave. Container & contents will be HOT. Microwaves may vary, adjust cooking times as needed.
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze within use by date. Once frozen consume within 3 months. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
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Tuscan Chicken
With Roast Potatoes & Beans - 350 g
Tuscan Chicken
With Roast Potatoes & Beans
