Thai Yellow Tofu Curry
with Brown Rice - 375 g
Delicious tofu, carrot and green beans, mixed in a in a fragrant, Thai yellow curry sauce. This hearty meal is served with on a bed of brown rice.
Vegetables (39%) (Cauliflower, Carrot (8%), Green Beans (8%), Sweet Potato, Onion, Garlic, Ginger), Brown Rice (29%), Tofu (15%) (Soybean Extract (Soybean, Water), Mineral Salt (516)), Coconut Cream (Coconut Cream, Stabilisers (Xanthan Gum, Guar Gum)), Yellow Curry Paste (1.5%), Palm Sugar, Herbs, Salt, Turmeric.
May Contain: Wheat, Gluten, Crustacean, Mollusc, Fish, Milk, Egg, Lupin, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Sesame, Sulphites.
| 1 Serving | per serving (375g) | per 100g |
|---|---|---|
| Energy | 2130kJ | 568kJ |
| Calories | 510Cal | 136Cal |
| Protein | 18.9g | 5.0g |
| Fat, Total | 19.5g | 5.2g |
| -Saturated | 14.6g | 3.9g |
| Carbohydrate | 60.9g | 16.2g |
| -Sugars | 11.8g | 3.2g |
| Dietary Fibre | 6.9g | 1.8g |
| Sodium | 670mg | 179mg |
- If fresh, heat in the microwave for 2 minutes on HIGH. Let the meal stand for 1 minute, remove film, and stir well for even heat distribution.
- If frozen, first defrost and then heat as above.
- Reheat longer if required and enjoy.
CAUTION: Always remove carton sleeve before heating. After heating, carefully remove container from microwave. Container & contents will be HOT. Microwaves may vary, adjust cooking times as needed.
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze within use by date. Once frozen consume within 3 months. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
Reviews from real customers
Thai Yellow Tofu Curry
with Brown Rice - 375 g
Thai Yellow Tofu Curry
with Brown Rice
