Delicious tofu, carrot and green beans, mixed in a in a fragrant, Thai yellow curry sauce. This hearty meal is served with on a bed of brown rice.
Vegetables (39%) (Cauliflower, Carrot (8%), Green Beans (8%), Sweet Potato, Onion, Garlic, Ginger), Brown Rice (29%), Tofu (15%) (Soybean Extract (Soybean, Water), Mineral Salt (516)), Coconut Cream (Coconut Cream, Stabilisers (Xanthan Gum, Guar Gum)), Yellow Curry Paste (1.5%), Palm Sugar, Herbs, Salt, Turmeric.
| 1 Serving | per serving (375g) | per 100g |
|---|---|---|
| Energy | 2130kJ | 568kJ |
| Calories | 510Cal | 136Cal |
| Protein | 18.9g | 5.0g |
| Fat, Total | 19.5g | 5.2g |
| -Saturated | 14.6g | 3.9g |
| Carbohydrate | 60.9g | 16.2g |
| -Sugars | 11.8g | 3.2g |
| Dietary Fibre | 6.9g | 1.8g |
| Sodium | 670mg | 179mg |
CAUTION: Always remove carton sleeve before heating. After heating, carefully remove container from microwave. Container & contents will be HOT. Microwaves may vary, adjust cooking times as needed.
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze within use by date. Once frozen consume within 3 months. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
