Thai Green Chicken Curry
with basmati rice - 350 g
Aromatic green curry with tender chicken and vegetables, served with fragrant basmati rice. Gently spiced and well balanced, this dish offers warmth, freshness and everyday comfort.
Basmati Rice (43%), Chicken Breast (25%), Vegetables (15%) (Green Beans, Capsicum, Onion, Bamboo Shoots, Garlic, Ginger), Coconut Cream (Coconut Cream, Stabilisers (Xanthan Gum, Guar Gum)), Palm Sugar, Green Curry Paste (1%) (Crustacean, Shrimp), Herbs, Chicken Stock Powder, Cornflour, Fish Sauce (Anchovy), Vinegar, Vegetable Oil, Salt, Pepper.
May Contain: Wheat, Gluten, Mollusc, Milk, Egg, Soy, Lupin, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Sesame, Sulphites.
| 1 Serving | per serving (350g) | per 100g |
|---|---|---|
| Energy | 2000kJ | 572kJ |
| Calories | 478Cal | 137Cal |
| Protein | 34.9g | 10.0g |
| Fat, Total | 11.4g | 3.3g |
| -Saturated | 8.6g | 2.5g |
| Carbohydrate | 57.0g | 16.3g |
| -Sugars | 9.2g | 2.6g |
| Dietary Fibre | 2.2g | 0.6g |
| Sodium | 1310mg | 375mg |
- If fresh, heat in the microwave for 2 minutes on HIGH. Let the meal stand for 1 minute, remove film, and stir well for even heat distribution.
- If frozen, first defrost and then heat as above.
- Reheat longer if required and enjoy.
CAUTION: Always remove carton sleeve before heating. After heating, carefully remove container from microwave. Container & contents will be HOT. Microwaves may vary, adjust cooking times as needed.
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze within use by date. Once frozen consume within 3 months. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
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Thai Green Chicken Curry
with basmati rice - 350 g
Thai Green Chicken Curry
with basmati rice
