Thai Chicken Stir-Fry
with peanut sauce & vegetables - 330 g
Chicken and vegetables stir fried in a rich peanut sauce, served with ramen noodles. Inspired by classic Thai flavours, this dish delivers bold taste and balance, offering a comforting and convenient meal.
Vegetables (39%) (Capsicum, Cabbage, Onion, Mushroom, Garlic, Ginger, Chilli), Ramen Noodles (25%) (Wheat Flour, Wheat Protein, Egg White Powder, Lye Water, Salt, Riboflavin), Chicken Breast (22%), Peanut (2.5%), Wheat Protein, Herbs, Vegetable Oil, Spices, Coconut Milk Powder (Milk), Water, Tamarind Paste, Salt, Brown Sugar, Vinegar, Soy Sauce (Wheat), Cornflour, Desiccated Coconut, Lime Juice.
May Contain: Crustacean, Mollusc, Fish, Lupin, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Sesame, Sulphites.
| 1 Serving | per serving (330g) | per 100g |
|---|---|---|
| Energy | 1670kJ | 506kJ |
| Calories | 399Cal | 121Cal |
| Protein | 30.6g | 9.3g |
| Fat, Total | 12.9g | 3.9g |
| -Saturated | 3.5g | 1.1g |
| Carbohydrate | 37.7g | 11.4g |
| -Sugars | 7.3g | 2.2g |
| Dietary Fibre | 4.1g | 1.3g |
| Sodium | 1610mg | 487mg |
- If fresh, heat in the microwave for 2 minutes on HIGH. Let the meal stand for 1 minute, remove film, and stir well for even heat distribution.
- If frozen, first defrost and then heat as above.
- Reheat longer if required and enjoy.
CAUTION: Always remove carton sleeve before heating. After heating, carefully remove container from microwave. Container & contents will be HOT. Microwaves may vary, adjust cooking times as needed.
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze within use by date. Once frozen consume within 3 months. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
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Thai Chicken Stir-Fry
with peanut sauce & vegetables - 330 g
Thai Chicken Stir-Fry
with peanut sauce & vegetables
