Created with Sarah Todd, this tender chicken breast is tossed in a delicious Korean gochujang sauce with a gentle kick of heat. Served with vegetables and fluffy basmati rice, it’s a balanced dish that delivers savoury depth, subtle sweetness and satisfying warmth.
Basmati Rice (35%), Chicken Breast (27%), Vegetables (23%) (Capsicum, Onion, Garlic), Apple Juice (Reconstituted Apple Juice, Food Acid (Malic Acid), Vitamin C, Natural Flavour), Gochujang Paste (4%) (Soy, Wheat), Rice Vinegar, Honey, Vegetable Oil, Sesame Oil (Soy), Light Soy Sauce (Wheat), Vinegar, Brown Sugar, Thickener (Guar Gum), Salt, Pepper.
| 1 Serving | per serving (330g) | per 100g |
|---|---|---|
| Energy | 1640kJ | 498kJ |
| Calories | 392Cal | 119Cal |
| Protein | 30.1g | 9.1g |
| Fat, Total | 6.0g | 1.8g |
| -Saturated | 0.9g | 0.3g |
| Carbohydrate | 52.2g | 15.8g |
| -Sugars | 13.5g | 4.1g |
| Dietary Fibre | 2.4g | 0.7g |
| Sodium | 881mg | 267mg |
CAUTION: Always remove carton sleeve before heating. After heating, carefully remove container from microwave. Container & contents will be HOT. Microwaves may vary, adjust cooking times as needed.
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze within use by date. Once frozen consume within 3 months. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
