Spinach & Ricotta Ravioli
with pumpkin sauce & parmesan - 370 g
Delicate ravioli filled with spinach and ricotta, finished in a velvety pumpkin sauce. Light yet comforting, this dish highlights quality ingredients and gentle flavours in a balanced, satisfying meal.
Spinach Ricotta Ravioli (48%) (Water, Wheat Flour, Wheat Semolina, Ricotta Cheese (Milk), Breadcrumbs (Wheat), Spinach, Salt, Spices), Vegetables (38%) (Pumpkin (26%), Spinach, Onion, Garlic), Cream (Pasteurised Cream (Milk), Mineral Salts (450, 500), Thickener (400)), Nutritional Yeast, Parmesan Cheese (1.5%) (Milk), Water, Vegetable Stock Powder (Flavour Enhancers (621, 631)), Salt, Vinegar, Vegetable Oil, Herbs, Pepper.
May Contain: Crustacean, Mollusc, Fish, Egg, Soy, Lupin, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Sesame, Sulphites.
| 1 Serving | per serving (370g) | per 100g |
|---|---|---|
| Energy | 1890kJ | 510kJ |
| Calories | 451Cal | 122Cal |
| Protein | 19.4g | 5.2g |
| Fat, Total | 14.4g | 3.9g |
| -Saturated | 8.1g | 2.2g |
| Carbohydrate | 58.5g | 15.8g |
| -Sugars | 6.7g | 1.8g |
| Dietary Fibre | 3.6g | 1.0g |
| Sodium | 1280mg | 345mg |
- If fresh, heat in the microwave for 2 minutes on HIGH. Let the meal stand for 1 minute, remove film, and stir well for even heat distribution.
- If frozen, first defrost and then heat as above.
- Reheat longer if required and enjoy.
CAUTION: Always remove carton sleeve before heating. After heating, carefully remove container from microwave. Container & contents will be HOT. Microwaves may vary, adjust cooking times as needed.
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze within use by date. Once frozen consume within 3 months. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
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Spinach & Ricotta Ravioli
with pumpkin sauce & parmesan - 370 g
Spinach & Ricotta Ravioli
with pumpkin sauce & parmesan
