Slow braised beef cooked in red wine, served with creamy potato and cauliflower mash. Rich, comforting and carefully prepared, this dish delivers depth of flavour while remaining balanced and nourishing.
Vegetables (50%) (Potato (19%), Cauliflower (16%), Carrot, Onion, Celery, Tomato Paste, Garlic), Beef (25%), Red Wine (14%) (Red Wine (Milk), Salt, Preservative (220) (Sulphites)), Milk, Cream (Milk), Water, Gravy Powder (Soy, Wheat) (Flavour Enhancers (621, 635)), Butter (Milk), Vinegar, Parsley, Cornflour, Brown Sugar, Salt, Vegetable Oil, Pepper.
| 1 Serving | per serving (380g) | per 100g |
|---|---|---|
| Energy | 1650kJ | 434kJ |
| Calories | 394Cal | 104Cal |
| Protein | 41.2g | 10.8g |
| Fat, Total | 13.3g | 3.5g |
| -Saturated | 7.5g | 2.0g |
| Carbohydrate | 24.7g | 6.5g |
| -Sugars | 11.5g | 3.0g |
| Dietary Fibre | 4.5g | 1.2g |
| Sodium | 1400mg | 368mg |
CAUTION: Always remove carton sleeve before heating. After heating, carefully remove container from microwave. Container & contents will be HOT. Microwaves may vary, adjust cooking times as needed.
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze within use by date. Once frozen consume within 3 months. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
