Tender Australian steak with a rich peppercorn gravy, served with vibrant chimichurri roasted carrots and potatoes
Vegetables (46%) (Carrot (22%), Potato (22%), Onion, Garlic), Beef (30%), Water, Gravy Powder (3%) (Soy, Wheat) (Flavour Enhancers (621, 635)), Green Peppercorns (1%), Vegetable Oil, Vinegar, Herbs (0.5%), Salt, Lemon Juice, Spices.
| 1 Serving | per serving (350g) | per 100g |
|---|---|---|
| Energy | 1590kJ | 453kJ |
| Calories | 379Cal | 108Cal |
| Protein | 43.1g | 12.3g |
| Fat, Total | 8.2g | 2.3g |
| -Saturated | 2.6g | 0.7g |
| Carbohydrate | 29.8g | 8.5g |
| -Sugars | 11.2g | 3.2g |
| Dietary Fibre | 5.4g | 1.6g |
| Sodium | 1370mg | 391mg |
CAUTION: Always remove carton sleeve before heating. After heating, carefully remove container from microwave. Container & contents will be HOT. Microwaves may vary, adjust cooking times as needed.
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze within use by date. Once frozen consume within 3 months. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
