A high protein, vegan stroganoff that does the heavy lifting to fulfil your appetite. Tasty mushrooms and tofu come together in a rich plant-based sauce, tossed through tender fettuccine. Low in saturated fat and a good source of dietary fibre.
Fettuccine (32%) (Durum Wheat Semolina), Vegetables (26%) (Mushroom (17%), Onion, Garlic), Water, Tofu (11%) (Soybean Extract (Water, Soybean), Firming Agent (575)), Vegan Margarine, Wheat Flour, Wheat Protein, Vegetable Oil, Mushroom Seasoning (Flavour Enhancer (635)), Vinegar, Salt, Dijon Mustard, Parsley, Vegetable Stock Powder (Flavour Enhancers (621, 631)), Nutritional Yeast, Lemon Juice, Spices, Thickener (Guar Gum).
| 1 Serving | per serving (390g) | per 100g |
|---|---|---|
| Energy | 1850kJ | 473kJ |
| Calories | 441Cal | 113Cal |
| Protein | 20.2g | 5.2g |
| Fat, Total | 13.3g | 3.4g |
| -Saturated | 2.3g | 0.6g |
| Carbohydrate | 56.9g | 14.6g |
| -Sugars | 4.6g | 1.2g |
| Dietary Fibre | 5.1g | 1.3g |
| Sodium | 1990mg | 511mg |
CAUTION: Always remove carton sleeve before heating. After heating, carefully remove container from microwave. Container & contents will be HOT. Microwaves may vary, adjust cooking times as needed.
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze within use by date. Once frozen consume within 3 months. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
