Created with Sarah Todd, this tender pulled beef is coated in a rich, smokey Birria sauce with layers of warm spice. Served with Tex Mex rice and a medley of slow cooked capsicum and onion, it’s a deeply satisfying dish that delivers bold flavour, comforting warmth and quality ingredients in every bite.
Vegetables (53%) (Onion (21%), Capsicum (12%), Crushed Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), Black Beans (3%), Corn (3%), Garlic, Tomato Paste), Beef (20%), Water, Basmati Rice (6%), Apple Cider Vinegar, Vegetable Oil, Spices (0.5%), Vinegar, Brown Sugar, Salt, Herbs (0.5%), Lime Juice, White Vinegar, Smokey BBQ Marinade (Soy), Chicken Stock Powder, Beef Stock Powder, Cornflour, Thickener (Guar Gum).
| 1 Serving | per serving (350g) | per 100g |
|---|---|---|
| Energy | 1760kJ | 502kJ |
| Calories | 420Cal | 120Cal |
| Protein | 32.2g | 9.2g |
| Fat, Total | 11.1g | 3.2g |
| -Saturated | 3.7g | 1.0g |
| Carbohydrate | 43.8g | 12.5g |
| -Sugars | 9.9g | 2.8g |
| Dietary Fibre | 6.4g | 1.8g |
| Sodium | 1480mg | 423mg |
CAUTION: Always remove carton sleeve before heating. After heating, carefully remove container from microwave. Container & contents will be HOT. Microwaves may vary, adjust cooking times as needed.
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze within use by date. Once frozen consume within 3 months. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
