Chicken in a creamy French mustard sauce with roast potatoes and green beans. Inspired by bistro flavours, this dish pairs rich, savoury notes with balanced nutrition, delivering a comforting yet refined meal made with care.
Vegetables (45%) (Potato (27%), Green Beans (14%), Onion, Garlic), Chicken Breast (28%), Milk, Cream (3%) (Milk), Dijon Mustard (2%), Wheat Flour, Butter (Milk), Seeded Mustard (1%), White Wine (Milk, Sulphites), Parmesan Cheese (Milk), Lemon Juice, Vinegar, Vegetable Oil, Salt, Chicken Stock Powder, Herbs, Pepper, Thickener (Guar Gum).
| 1 Serving | per serving (330g) | per 100g |
|---|---|---|
| Energy | 1490kJ | 450kJ |
| Calories | 355Cal | 108Cal |
| Protein | 31.8g | 9.6g |
| Fat, Total | 13.1g | 4.0g |
| -Saturated | 6.9g | 2.1g |
| Carbohydrate | 25.0g | 7.6g |
| -Sugars | 7.7g | 2.3g |
| Dietary Fibre | 4.2g | 1.3g |
| Sodium | 1140mg | 344mg |
CAUTION: Always remove carton sleeve before heating. After heating, carefully remove container from microwave. Container & contents will be HOT. Microwaves may vary, adjust cooking times as needed.
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze within use by date. Once frozen consume within 3 months. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
