Creamy Chicken Satay
with basmati rice - 330 g
Tender chicken simmered in a rich satay sauce, served with basmati rice. Inspired by Southeast Asian flavours, this dish combines warmth, balance and freshness, making it a comforting yet nourishing option for busy weeks.
Basmati Rice (45%), Chicken Breast (32%), Vegetables (9%) (Green Peas, Onion, Garlic, Ginger), Peanut Butter, Satay Sauce (3.5%) (Crustacean, Peanut, Soy), Coconut Cream (2%), Water, Sweet Soy Sauce (Wheat, Sulphites), Coconut Milk Powder (Milk), Chicken Stock Powder, Vinegar, Cornflour, Palm Sugar, Vegetable Oil, Fish Sauce (Anchovy), Salt, Spices (Barley, Oats, Wheat).
May Contain: Mollusc, Egg, Lupin, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Sesame.
| 1 Serving | per serving (330g) | per 100g |
|---|---|---|
| Energy | 2090kJ | 635kJ |
| Calories | 500Cal | 152Cal |
| Protein | 36.4g | 11.0g |
| Fat, Total | 14.1g | 4.3g |
| -Saturated | 4.3g | 1.3g |
| Carbohydrate | 54.3g | 16.4g |
| -Sugars | 6.9g | 2.1g |
| Dietary Fibre | 3.8g | 1.1g |
| Sodium | 904mg | 274mg |
- If fresh, heat in the microwave for 2 minutes on HIGH. Let the meal stand for 1 minute, remove film, and stir well for even heat distribution.
- If frozen, first defrost and then heat as above.
- Reheat longer if required and enjoy.
CAUTION: Always remove carton sleeve before heating. After heating, carefully remove container from microwave. Container & contents will be HOT. Microwaves may vary, adjust cooking times as needed.
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze within use by date. Once frozen consume within 3 months. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
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Creamy Chicken Satay
with basmati rice - 330 g
Creamy Chicken Satay
with basmati rice
