Chicken Pesto Pasta
With Broccoli - 330 g
Succulent chicken breast served with penne pasta, broccoli and green peas, tossed in a fragrant basil pesto sauce with parmesan.
Penne Pasta (34%) (Durum Wheat Semolina), Chicken Breast (26%), Vegetables (26%) (Broccoli (21%), Green Peas (3%), Onion, Garlic), Cream (Pasteurised Cream (Milk), Mineral Salts (450, 500), Thickener (400)), Basil Pesto (3%) (Cashew, Milk, Pine Nut, Pistachio), Vegetable Oil, Parmesan Cheese (0.5%) (Milk), Vinegar, Cornflour, Water, Chicken Stock Powder, Salt, Pepper, Basil (0.3%).
May Contain: Crustacean, Mollusc, Fish, Egg, Soy, Lupin, Peanut, Almond, Brazil Nut, Hazelnut, Macadamia, Pecan, Walnut, Sesame, Sulphites.
| 1 Serving | per serving (330g) | per 100g |
|---|---|---|
| Energy | 2020kJ | 611kJ |
| Calories | 482Cal | 146Cal |
| Protein | 33.6g | 10.2g |
| Fat, Total | 17.3g | 5.2g |
| -Saturated | 6.9g | 2.1g |
| Carbohydrate | 44.8g | 13.6g |
| -Sugars | 4.1g | 1.3g |
| Dietary Fibre | 5.3g | 1.6g |
| Sodium | 804mg | 244mg |
- If fresh, heat in the microwave for 2 minutes on HIGH. Let the meal stand for 1 minute, remove film, and stir well for even heat distribution.
- If frozen, first defrost and then heat as above.
- Reheat longer if required and enjoy.
CAUTION: Always remove carton sleeve before heating. After heating, carefully remove container from microwave. Container & contents will be HOT. Microwaves may vary, adjust cooking times as needed.
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze within use by date. Once frozen consume within 3 months. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
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Chicken Pesto Pasta
With Broccoli - 330 g
Chicken Pesto Pasta
With Broccoli
