Creamy risotto made with tender chicken, sweet leeks and vibrant spinach. Slowly cooked for depth and texture, this dish showcases fresh ingredients and careful balance, delivering a comforting yet nourishing meal that’s ready when you are.
Water, Chicken Breast (31%), Vegetables (14%) (Green Peas, Spinach (4%), Leek (2.5%), Onion, Garlic), Arborio Rice (10%), Cream (4%) (Milk), White Wine (Milk, Sulphites), Parmesan Cheese (Milk), Butter (Milk), Lemon Juice, Vinegar, Vegetable Stock Powder (Flavour Enhancers (621, 631)), Vegetable Oil, Salt, Pepper.
| 1 Serving | per serving (320g) | per 100g |
|---|---|---|
| Energy | 1660kJ | 518kJ |
| Calories | 396Cal | 124Cal |
| Protein | 36.2g | 11.3g |
| Fat, Total | 13.3g | 4.1g |
| -Saturated | 7.5g | 2.4g |
| Carbohydrate | 31.4g | 9.8g |
| -Sugars | 2.6g | 0.8g |
| Dietary Fibre | 2.0g | 0.6g |
| Sodium | 1200mg | 374mg |
CAUTION: Always remove carton sleeve before heating. After heating, carefully remove container from microwave. Container & contents will be HOT. Microwaves may vary, adjust cooking times as needed.
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze within use by date. Once frozen consume within 3 months. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
