Designed in collaboration with Sarah Todd, this dish features tender lamb braised with spinach and warming spices, served with fragrant cumin rice. Inspired by classic Indian flavours and crafted with care, it balances depth, freshness and nourishment for a comforting, chef approved meal made easy.
Lamb (33%), Vegetables (31%) (Spinach (17%), Crushed Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), Garlic, Ginger), Water, Basmati Rice (10%), Cream (Pasteurised Cream (Milk), Mineral Salts (450, 500), Thickener (400)), Butter (Milk), Clarified Butter (Milk), Cumin Seeds (0.2%), Cumin (0.2%), Spices (0.1%), Vinegar, Honey, Lemon Juice, Salt, Cornflour, Chilli Paste.
| 1 Serving | per serving (340g) | per 100g |
|---|---|---|
| Energy | 2120kJ | 623kJ |
| Calories | 506Cal | 149Cal |
| Protein | 33.8g | 9.9g |
| Fat, Total | 25.6g | 7.5g |
| -Saturated | 13.9g | 4.1g |
| Carbohydrate | 34.4g | 10.1g |
| -Sugars | 5.9g | 1.7g |
| Dietary Fibre | 1.6g | 0.5g |
| Sodium | 1240mg | 365mg |
CAUTION: Always remove carton sleeve before heating. After heating, carefully remove container from microwave. Container & contents will be HOT. Microwaves may vary, adjust cooking times as needed.
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze within use by date. Once frozen consume within 3 months. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
