Braised beef steak served with pepper sauce and indulgent French potato gratin. Slow cooked for tenderness and depth of flavour, this chef prepared dish pairs classic technique with balanced nutrition, making it an easy way to enjoy a premium, satisfying meal at home.
French Potato Gratin (38%) (Potato (Potato, Salt), Water, Cream (Milk), Milk Powder, Potato Flour, Mozzarella (Milk), Egg Yolk, Cheese Powder (Milk), Sunflower Oil, Garlic, Salt, Corn Starch, Black Pepper, Thickener (Xanthan Gum)), Beef (26%), Vegetables (24%) (Kale, Spinach, Onion, Garlic, Tomato Paste), Cream (Milk), Butter (Milk), White Wine (Milk, Sulphites), Chicken Stock Powder, Dijon Mustard, Worcestershire Sauce (Fish, Anchovy), Gluten Free Soy Sauce, Pepper (0.5%), Vegetable Oil, Vinegar, Salt, Thyme, Thickener (Guar Gum).
| 1 Serving | per serving (290g) | per 100g |
|---|---|---|
| Energy | 2010kJ | 692kJ |
| Calories | 480Cal | 165Cal |
| Protein | 30.8g | 10.6g |
| Fat, Total | 29.3g | 10.1g |
| -Saturated | 16.3g | 5.6g |
| Carbohydrate | 21.9g | 7.5g |
| -Sugars | 5.0g | 1.7g |
| Dietary Fibre | 3.6g | 1.3g |
| Sodium | 1080mg | 371mg |
CAUTION: Always remove carton sleeve before heating. After heating, carefully remove container from microwave. Container & contents will be HOT. Microwaves may vary, adjust cooking times as needed.
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze within use by date. Once frozen consume within 3 months. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
