Tender beef and black beans tossed with vegetables, Hokkien noodles and a savoury stir fry sauce. Inspired by classic Asian flavours, this chef prepared meal balances freshness, flavour and satisfaction, offering a convenient way to enjoy a wholesome, well rounded lunch or dinner.
Vegetables (32%) (Baby Corn (13%) (Young Corn, Water, Salt, Acidity Regulator (Citric Acid)), Capsicum, Carrot, Onion, Ginger, Garlic), Beef (30%), Hokkien Noodles (27%) (Wheat Flour, Water, Vegetable Oil, Noodle Improver, Salt, Emulsifying Salts (451, 450), Lye Water, Thickener (Xanthan Gum), Preservative (202), Raising Agents (500, 450, 341), Colours (102, 101)), Black Bean Sauce (5%) (Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans (Black Beans, Salt, Water), Water, Sugar, Dehydrated Garlic, Salt, Soybean Oil, Rice Wine (Water, Rice, Wheat, Modified Corn Starch (1422)), Cooking Wine (Wheat), Cornflour, Honey, Vegetable Oil, Vinegar.
| 1 Serving | per serving (330g) | per 100g |
|---|---|---|
| Energy | 1990kJ | 603kJ |
| Calories | 476Cal | 144Cal |
| Protein | 31.5g | 9.5g |
| Fat, Total | 14.4g | 4.3g |
| -Saturated | 5.3g | 1.6g |
| Carbohydrate | 53.5g | 16.2g |
| -Sugars | 9.7g | 2.9g |
| Dietary Fibre | 1.8g | 0.5g |
| Sodium | 2000mg | 606mg |
CAUTION: Always remove carton sleeve before heating. After heating, carefully remove container from microwave. Container & contents will be HOT. Microwaves may vary, adjust cooking times as needed.
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze within use by date. Once frozen consume within 3 months. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
