Richly flavoured beef ragu served with creamy polenta and roasted seasonal vegetables. Slow cooked for depth and tenderness, this dish combines comfort and freshness in a balanced, chef prepared meal.
Vegetables (45%) (Carrot (17%), Pumpkin (14%), Crushed Tomatoes (6%) (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), Onion, Celery, Green Peas, Tomato Paste, Garlic), Beef (21%), Milk, Water, Polenta (3%), Red Wine (Milk), Vegetable Oil, Vinegar, Butter (Milk), Brown Sugar, Herbs, Spices, Chicken Stock Powder, Cornflour, Salt, Beef Jus Powder (Soy) (Flavour Enhancer (635)), Beef Stock Powder.
| 1 Serving | per serving (360g) | per 100g |
|---|---|---|
| Energy | 1490kJ | 414kJ |
| Calories | 356Cal | 99Cal |
| Protein | 32.1g | 8.9g |
| Fat, Total | 10.6g | 2.9g |
| -Saturated | 2.7g | 0.8g |
| Carbohydrate | 29.9g | 8.3g |
| -Sugars | 16.5g | 4.6g |
| Dietary Fibre | 5.6g | 1.6g |
| Sodium | 1320mg | 365mg |
CAUTION: Always remove carton sleeve before heating. After heating, carefully remove container from microwave. Container & contents will be HOT. Microwaves may vary, adjust cooking times as needed.
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze within use by date. Once frozen consume within 3 months. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
